Sauce for Char Siu Meat

Sauce for Char Siu Meat is a unique blend of raw vegetables and other traditional spices. When marinated on the meat fibers will bring to your family a meat dish Xau unique flavor, more attractive than ever.

Ingredient: Extract from fresh vegetables & fruits, Salt, Sugar, Fish Sauce, Soy Sauce, Cooking Oil, Lemongrass (13.6%), Corn Powder, Pure Root Extract, Monosodium Glutamate E621, Disodium 5 E631, Disodium 5'-guanlate E627), Natural colorants (Caramel E150a, Paprika E160c), Stabilizers (Xanthan Gum E415), Preservatives (Kalisorbate E202).

Package 80g (2.82oz) - Box of 20 x 80g - Bin: 4 x 20g x 80g

Cooking: Material:

- 01 spicy sauce char siu meat

- 400g of meat

- Cooking oil, Tomatoes, Lettuce, Aromatic vegetables.

Perform:

- Marinate meat with Char Siu Meat and cooking oil for 1 to 2 hours.

- Put the meat on an electric oven, bake at 175ºC for about 20 minutes. Note: Can be baked with charcoal or microwave oven.

- Turn meat and water to marinate on the meat surface, continue to bake for about 20 minutes to meat cooked soft and plum red characteristic.

- Cut the meat into slices to eat. Served with hot rice or bread.

Place of origin: Vietnam

MOQ: 1 container 20”

Payment term: T/T, L/C

Delivery time: within15-25 days after deposit payment or according discuss