Fried Meat Paste


Fried Meat Paste is a unique blend of fresh pickled vegetables and other traditional spices. When the marinade is absorbed into each piece of meat meat after the ram will taste better, more delicious and attractive than ever.
Ingredient: Extract from fresh vegetables & fruits, Salt, sugar, soy sauce, fish sauce, cooking oil, corn starch, pepper, puree extract, Monosodium Glutamate E621, Disodium 5'-inosinate E631 , Disodium 5'-guanylate E627), Natural colorants (Caramel E150a, Paprika E160c), Preservatives (Kalisorbate E202).
Package 80g (2.82oz) - Box of 20 x 80g - Bin: 4 x 20g x 80g
Cooking Use: Material:
Complete Barona Spicy Ram (Rim): 1 pack
Meat: 400g
Cooking oil, Tomatoes, Lettuce, Aromatic vegetables.
Perform:
- Marinate with Barona Spicy Sauce Pack - Ram Meat (Rim) for 20 to 30 minutes.
- Non-chopped onion, minced and put on the face for 1-2 minutes for the meat to hunt.
- Pour the water in half of the meat, let it boil for 25 to 30 minutes for the meat to taste, the sauce is thick and orange.
- Put the meat on the plate. Served with hot rice.
Place of origin: Vietnam
MOQ: 1 container 20”
Payment term: T/T, L/C
Delivery time: within15-25 days after deposit payment or according discuss

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Head Office: 20/9 Dinh Bo Linh Street, Ward 24, Binh Thanh District, Hochiminh city, Vietnam Phone :   (+84)2835117925- (+84)2835117926 Email:   info@shinesun.com.vn or vietdtcompany@gmail.com Website :   http://www.shinesun.com.vn or http://fmcgvietnam.com.vn
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Sweet & Sour Sauce for Seafood

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Sweet and Sour Sauce for Seafood is a unique combination of fresh natural ingredients along with other pure spices. Just add 200g squid and 200g shrimp to get a nutritious, nutritious meal next to relatives on weekends. Ingredient: sugar, fresh tomato, Fish Sauce, Salt, Fresh Meal, Refined Oil, Corn Flour, Acid Regulator (E270, E330), Colorants (E621), Natural Colorants E160c), Thickeners (E415), Preservatives (E202). Package 80g (2.82oz) - Box of 20 x 80g - Bin: 4 x 20g x 80g Material: - 01 pack of sweet and sour seafood Barona - 200g Squid (Cuttlefish leaves). - 200g Black Tiger Shrimp (Shrimp). - Green bell peppers, red onion, oil, garlic, minced garlic. Perform: - Stir the onions with minced garlic, add squid, shrimp stir fry nearly, separate. - Stir the bell peppers and onions for 1 to 2 minutes. - Add sweet and sour sauce Barona Seafood, squid, prawns to the island. - Heat with rice. Place of origin: Vietnam MOQ: 1 container 20” Payment term: T...
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Beef Stew Spices Sauce

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Spicy Sauce - Beef Stew is a unique blend of fresh vegetables and selected condiments. When the marinade is absorbed into each piece of meat and together with the attractive aroma will bring to you and your family a more delicious and tasty beef than ever before. It's easy to have a good tasting dish without tasting. Ingredient: Vegetables (36.77%) (lemongrass, onion, garlic, onion, chili), refined palm oil, sugar, fish sauce (fish, salt), salt, tomato concentrate, five flavor , high fructose corn syrup (E621, E627, E631, E640), stabilizer (E415), preservative (E202), food coloring (E160c), antioxidant (E307b). Package 80g (2.82oz) - Box of 20 x 80g - Bin: 4 x 20g x 80g Cooking Guide: 80g Package - Preparation: Bake each packet with 400g beef - Serving Size: 4 - 5 persons Step 1: Marinate the meat with the Barona Full Spicy Sauce - Stew and minced garlic for about 20 minutes. Step 2: Chopped onion garlic and lemongrass crushed. Put the meat in sausage again. Add 1...
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